Whoa. This is a bit of a blast from the past. A recipe. I used to share quite a few recipes, back in the day. Then I started favouring restaurant reviews. But, you know what? Reviews are so Brighton-centric. Recipes are universal. And this one is especially simple, but with a pretty impressive result.
This recipe comes from the amazing and talented Katy, who may or may not be my girlfriend. (She is.) We decided to make it together on the evening of the Bank Holiday Monday that just passed. Katy did the important bits: she chopped up all 11 of the onions we used in the tart.